
Embracing Ramadan: Freezing 300 Kebabs and UAE Families' Traditions
- by WONDERMOM
- March 5, 2024
As the holy month of Ramadan approaches, UAE families gear up for a month of reflection, prayer, and togetherness. While the fasting hours are dedicated to spiritual practices, the moments of breaking the fast, or Iftar, are eagerly awaited. Let's delve into the unique ways UAE families, including British expat Grant Randall and his Moroccan wife Sophia Said, prepare to welcome Ramadan.
Culinary Adventures: Freezing 300 Kebabs and More
For many families in the UAE, the culinary aspect of Ramadan is a central theme. The phrase "Freezing 300 Kebabs" resonates with households engaged in meticulous meal planning. These frozen delights serve as convenient and quick options for Iftar, offering a variety of flavours to satisfy diverse palates. From succulent chicken kebabs to flavourful vegetable skewers, families ensure they have a freezer stocked with these ready-to-cook treats.
Grant Randall shares his unique perspective, highlighting the significance of diverse cuisines during Ramadan. While many families prefer traditional meals, some, like Grant and Sophia, enjoy a mix of cultural dishes. The frozen kebabs act as a versatile addition, allowing them to switch between various snacks and cuisines effortlessly.
Returning to Roots: A Moroccan-British Fusion
Grant and Sophia's Ramadan journey reflects a fusion of cultures. For Grant, a British expat, and Sophia, a Moroccan, the month is a return to their roots. Grant, who engages in martial arts training after Iftar, leans towards the Moroccan dish Harira. Describing it as a soup brewed with vegetables, chicken, and lentils, he appreciates its ability to provide energy without leaving him feeling overly full. This blend of British and Moroccan influences extends to their dinner choices, ranging from traditional Moroccan grilled chicken to the British classic Shepherd's pie.
Grant's preference for Shepherd's pie during Ramadan showcases the delightful blend of cultures in UAE households. It's a testament to how individuals, regardless of their background, find comfort in familiar dishes during this special month.
Tradition Meets Convenience: Stocking Up on Essentials
Beyond frozen kebabs, UAE families, including Grant and Sophia, embrace the convenience of stocked pantries. Grant highlights the importance of Moroccan spices as a staple during Ramadan, enhancing the flavour of their homemade dishes. Fruits and vegetables also take precedence, ensuring a balance of nutrition and freshness in every meal.
The act of stocking up becomes a ritual, creating a sense of preparedness for the month ahead. This not only streamlines the cooking process but also ensures that families can focus on the spiritual aspects of Ramadan without the added stress of last-minute grocery runs.
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